Sunday, November 1, 2026

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Artifract beefs up NFT portfolio with new artists, fresh pieces

Artifract.io, the country’s first non-fungible token (NFT) platform, beefed up its portfolio with the latest collection of celebrated artists Juvenal Sansó, Federico Aguilar Alcuaz,...

Food Review: KAI Neo Japanese Cuisine

Had the chance to taste the delish offerings of Kai Neo Japanese Cusine at a Tech launch event at the Ayala Museum. Kai Neo Japanese...

The Barkada Pizza Party Starts Now with Greenwich’s Overload® Summer Bundle

Hello, summer! Got plans for the season of fun? Ready for the beach, for more bonding moments with friends? Traveling out of the country?...

“Halu Halo”: Ten Short Plays Adapted from Playwrights in the World of Theater

The FEU Theater Guild (FTG), the longest-running organization in the University-Belt, celebrates its 89th founding anniversary. Known from titular productions such as Usapang X,...

Finally, roaming like a local is possible with the all new Globe GoRoam

As Filipinos go on “revenge travel mode" this summer, Globe, the country’s leading digital solutions platform, brings in a market-first for international travelers: the...

Kickstart summer with vivo’s hot smartphone deals this 3.3!

Summer season is waving! This coming 3.3, vivo is matching the heat with these hot devices and deals that can keep your pockets...

CHILL invents the Venting Machine with BBDO GUERRERO

Filipinos are known to harbor some intense feelings towards Valentine’s Day. Some may come from happy sentiments, but for many it can be lonely...

Xiaomi begins product carbon footprint assessment and champions sustainable living awareness

Xiaomi, one of the world's leading consumer electronics and smart manufacturing companies, today announced that it has conducted an LCA carbon footprint analysis on...

An Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room

Have ‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an evening of epicurean journey with its exclusive Saga-gyu dinner...