Food

Leading this shift from ambition to appreciation is the Red Ribbon Petite Cakes, which come in—not as a symbol of excess, but as a symbol of meaning. These four-inch cakes are made for moments that don’t need fireworks, just sincerity. Moments when you want to say, “I see you. I appreciate you. I wouldn’t be here without you.”

Grab Philippines honored the country’s top-performing restaurants and retailers at the Golden Grab Awards 2025, recognizing merchants that have set the "Gold Standard" in an increasingly integrated online-to-offline economy.

Sundry Food Hall officially opened its newest branch in Bonifacio Global City with a grand opening celebration on Monday, December 15, inviting diners to experience a more elevated take on casual group dining—one where barkadas and families can share a table while ordering from multiple crowd-favorite brands in one destination.

As the year winds down, CHAGEE invites everyone to rediscover the gentle joy of connection. This December, CHAGEE celebrates the festive season with a cozy cup of Cocoa Oolong Milk Tea and the warm companionship of Sanrio’s Tanned Hello Kitty — a sun-kissed favourite across Asia whose radiant personality brings a comforting glow to the holidays.

The Department of Trade and Industry (DTI) formally launched the Bagong Pilipinas MSME Hub on 4 December 2025 at the Ground Floor of the DTI Filinvest Building in Makati City.

This year, Red Ribbon is your one-stop shop to make every celebration more memorable with its Holiday Cakes, beautiful, delicious creations crafted for every kind of gathering.

Following an inspiring performance at the 2025 World Barista Championship (WBC) in Milan, two-time Philippine National Barista champion, Michael Harris Conlin shares his vision for the future of Filipino coffee. Conlin, who secured a remarkable 13th place overall and took home the distinction of Best Espresso in Round One of the global competition, unveils his groundbreaking invention, The Better Vessel.

McDonald’s Philippines expands its iconic McSpicy lineup with the launch of the Honey Mustard McSpicy, offering fans a new take on a well-loved classic.

Henry & Sons, together with The Giving Café and its social development arm, the Foundation for Sustainable Coffee Excellence (FSCE), launched another meaningful initiative for its partner farmers in Sitio Hartwell, Itogon, Benguet to produce higher yield and better-quality beans.

The Philippine Coffee Board (PCB) successfully held the 1st Philippine Coffee Sustainability Congress at the Makati Sports Club, bringing together farmers, entrepreneurs, industry leaders, and policymakers to discuss the future of sustainable coffee production in the country.