Guevarra’s by Chef Laudico, in partnership with Nutribullet, continues to propel the Filipino culinary artistry to the exciting new places with the fourth edition of Taste of the Philippines: A Global Culinary Journey. The latest installment features the remarkable talent of David Jezreel Lizardo Pamplona, popularly known as Chef Dabo.

The event, which took place at Guevarra’s in San Juan City, Metro Manila on August 18, 2025, highlighted Chef Dabo’s contributions to Dubai’s multicultural dining landscape.

As the Managing Director, Head Chef, and Co-Founder of Naimas Café & Bistro in Dubai, Chef Dabo brings with him 13 years of culinary experience, honed by his innovative approach and commitment to quality. According to his profile, his expertise in Pan-Asian, Latin American, and Filipino cuisines have won him multiple awards, including four Gold Medals at the Salon Culinaire Dubai and a PRO Chef 2019 finalist spot.

“Dubai is a global dining hub, and Filipino cuisine is so versatile it fits any culture,” says Chef Dabo. “My goal is to make our ingredients as globally recognized as sushi or curry—distinct, respected, and true to their roots.”

The multi-awarded Dubai chef adds, “I mixed fine-dining techniques with authentic Filipino flavors. Diners in Dubai love something new if it’s done well, and that’s where Filipino cuisine can shine, especially when it’s honest, rooted, and executed with heart.”

Chefs Roland and Jackie Laudico, the visionaries behind Guevarra’s, expressed deep admiration for Chef Dabo and the collaboration.

“It’s been our mission from the start to promote Filipino cuisine both here and abroad,” said Chef Roland Laudico. “We’ve participated in countless food festivals to champion our flavors, but this time, we’re highlighting world-class chefs working overseas who share our advocacy. It raises awareness in their host countries and, hopefully, draws more people to visit their restaurants.”

Chef Jackie Laudico added, “Working with a Filipino chef based in the Middle East brings a unique perspective, especially since the region has one of the largest overseas Filipino communities. His food reflects his global journey, an experience shared by many Filipino chefs abroad.”

For a limited time at Guevarra’s by Chef Laudico, guests can anticipate a curated menu that reflects Chef Dabo’s culinary philosophy, honoring heritage while embracing international influences. “Filipino flavors belong to the global stage,” explains the multi-awarded dining guru. “It has always been my personal mission to bring our culture beyond one menu and let it live everywhere.”

Signature creations will feature select Filipino staples reimagined through refined techniques and cross-cultural inspiration, such as Humba-Rum Chicken Empanada, Tiyula Itum Inasal Yakitori, Bistek Saltado, and Shrimp Laing Rebosado with Coconut Wasabi Cream. These delicious creations from Guevarra’s x Chef Dabo will be available as part of the buffet selection starting this month.

About Guevarra’s by Chef Laudico

Guevarra’s is a Filipino themed buffet restaurant that offers a unique dining experience with our classic and homey ambience. Having been built in the 1920s, the vintage interiors of this heritage house-turned-restaurant, along with the private function rooms and spacious garden area make Guevarra’s the perfect place for intimate gatherings, birthdays, baptisms, weddings, and corporate events.

The buffet features a feast of both classic and modern Filipino dishes created by Chefs Roland and Jackie Laudico. From their bestselling Angus Beef Tapa and Bellychon to the Grilled Pancit Bam-I and Party Spaghetti, there will surely be a dish for everyone to enjoy—not to mention the whole spread of intricately crafted desserts for the perfect ending to every meal.

Takeout and deliveries are available via http://www.guevarras.com