Makati remains popular for its fast-paced lifestyle and thriving food scene. Renowned as a haven for food lovers, the city has garnered a well-deserved reputation as a culinary destination. This sets the stage for an exciting and dynamic culinary landscape that caters to the diverse tastes and preferences of food enthusiasts.
Standing tall in the heart of the city is Citadines Benavidez Makati, the newest addition to Ascott’s roster of properties. As the latest go-to destination for locals, international visitors, and business travelers alike, Citadines Benavidez Makati is primed to take advantage of Makati’s vibrant culinary scene. With its exceptional location, the property not only complements the city’s bustling food scene but also enhances the experience with its own culinary gem – Catalogue Restaurant.
Catalogue’s culinary team is led by Chef Katrina Alcantara, a seasoned veteran in the industry. Throughout her impressive career, Chef Kat has honed her skills and expanded her knowledge through various culinary endeavors. She has worked with several established restaurants, and even serves as the owner of Mesclun, an in-house restaurant operating in The Ascott Makati.
With two decades of experience under her belt, as well as having collaborated with renowned chefs and gaining invaluable insights along the way, Chef Kat’s contributions to the Catalogue team is expected to set the bar high for the restaurant’s gastronomic excellence.
(From left to right): Potato Leek Soup, Sourdough Pepperoni Pizza, Buttermilk Fried Chicken, and Pappardelle Pork Ragu
With a skillfully curated menu, Catalogue features dishes across different regions and cultures. Combining traditional and innovative flavors that cater to different tastes and palates, each dish is carefully crafted and prepared by Catalogue’s team of chefs. From the enticing crunch of salted vinegar chicken skin to the pappardelle pork ragu, every dish at Catalogue is a testament to Chef Kat’s dedication and the restaurant’s commitment to culinary excellence. Different desserts, like the passion fruit taho, cocktails, and coffee options are also available to further sweeten the experience.
The unwavering commitment of using high-quality ingredients ensures that every dish at Catalogue effectively delivers an exceptional culinary experience that delights the senses and satisfies even the most discerning palates.
(From left to right): Passion Fruit Iced Tea, Lime Espresso, Watermelon Calamansi, and Espresso Macchiato.
“At Catalogue Restaurant, our culinary journey is inspired by a passion for enhancing the experience of every Citadines Benavidez Makati guest,” said The Catalogue Restaurant’s Cluster General Manager Cecille Teodoro. “We take pride in curating a menu that not only delights taste buds but also caters to the diverse needs of our esteemed guests. From delectable dishes crafted with locally sourced ingredients at Catalogue to freshly brewed and expertly crafted coffee from the property’s brand signature, For the Love of Coffee, we are committed to complementing your stay with an unforgettable dining experience.”
To help craft a unique and unparalleled home away from home experience, Catalogue Restaurant plays a pivotal role through its meticulously curated menu inspired by local flavors and international cuisine. The restaurant’s commitment to exceptional dining resonates throughout the property, offering guests a seamless fusion of comfort and sophistication. Within the contemporary ambiance, Catalogue introduces a fresh and innovative perspective to Manila’s culinary scene.
Secure your stay at Citadines Benavidez Makati today. For reservations and updates about The Ascott Limited’s Citadines properties, visit the official website and its social media pages in Facebook and Instagram.
