Hard Ice Creams Collaboration by Hapag, TLB and Auro Chocolate

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Faced with the challenges of running a food business during Metro Manila’s quarantine, The Lost Bread and Hapag, being neighbors in Katipunan Ave. Quezon Ciy, decided to team up to create a strong line of products that would play to both the companies’ strengths and expertise. The two brands wanted to create Filipino inspired ice cream flavors and who best to partner up with but Auro Chocolates.

Due to the challenges that Filipinos are facing during this pandemic, this new line of ice cream flavors aims to give Metro Manila a modern and revolutionary Filipino dessert experience by delivering this unique Filipino ice cream flavors straight to your doorsteps. A lesser hassle for a taste of what Filipino cuisine is capable of.

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Given The Lost Bread’s popularity for creating over-the-top unique ice cream flavors, the skills and expertise of Hapag chefs, Kevin Villarica, Thirdy Dolarte, and Kevin Noa, and Auro Chocolate’s internationally awarded tree-to-bar, Philippine-origin chocolate, they bring you three new flavors that aim to give their customers a unique and purely Pinoy ice cream experience.

CHAMPORADO

Indulge your taste buds in this creamy champorado ice cream made with 100% Auro Chocolate

ESPASOL

BANANA CUE

 

This article has been initially published last

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